b.street waffles are Liège waffles, a richer, denser, sweeter, and chewier waffle. They are native to the Greater Wallonia region of Eastern Belgium and the city of Liège.
Liège waffles are an adaptation of brioche bread dough and feature chunks of pearl sugar which caramelize on the outside of the waffle when baked. They are usually eaten by hand.
b.street waffles has updated the original recipe with the food trends of today with such flavors as maple-bacon, salted-caramel and dark chocolate.
